1 cup of sugar
1/4 cup of boiling water (or water)
1 tsp of instant coffee (or coffee)
Combine sugar and the 3/4 cup water in a saucepan. Stir over low heat until sugar is dissolved. Cover, bring to boiling, and boil 5 minutes. Remove from heat. Dissolve instant coffee in boiling water. Stir into syrup. Cool; store covered in refrigerator.