1 cup of apple juice
1 cup of apricot nectar
2 of cinnamon
2 cup of scinnamon flavored herb tea (or chai tea latte concentrate)
Combine the juice, nectar, and cinnamon sticks in a saucepan and simmer over low heat for 1-2 min, stirring occasionally. Add the tea and stir to mix all the ingredients together. Remove the cinnamon sticks and pour the mixture into 4 mugs; sprinkle with ground cinnamon, if desired.