1 1/2 cup of apple juice
1/2 cup of Cranberry Juice
2 of cinnamon
4 of cloves
2 cup of black tea (or tea)
Combine the tea, juices, cinnamon sticks, and cloves in a saucepan and simmer over low heat for 3-4 min, stirring occasionally. Remove the spices and pour the mixture into 4 cups. Add sugar to each cup, if desired, and garnish each with a slice of apple.