3/4 oz of amaretto almond liqueur (or almond liqueur)
3/4 oz of brown creme de cacao (or chocolate liqueur)
3/4 oz of cream
3/4 oz of Frangelico hazelnut liqueur (or Hazelnut Liqueur)
Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.