1 1/2 oz of Mandarin Juice
1 oz of white rum (or Light Rum)
3/4 oz of coconut rum
1 tsp of egg
1 tsp of Frangelico hazelnut liqueur (or Hazelnut Liqueur)
1/2 oz of white creme de cacao (or chocolate liqueur)
Shake well and strain into a double-cocktail glass filled with broken ice.