1 oz of Bailey's Irish Cream (or Irish Cream)
1 oz of Dark rum
1 oz of dark creme de cacao (or chocolate liqueur)
3 oz of milk
1 tbsp of chocolate ice cream
1 oz of whipped cream
3/4 oz of chocolate syrup
1/3 tsp of sieved cocoa (or cocoa powder)
Blend all ingredients (except cream) briefly with a tablespoon of crushed ice. Float the cream on top and serve with straws.