1/2 oz of LBV Port
1/2 tsp of caster sugar (or sugar)
1 oz of Lime Juice
1/2 oz of captain morgan original spiced rum (or spiced rum)
1 oz of white rum (or Light Rum)
Shake rums, juice and sugar together in a shaker. Strain into a champagne saucer filled with crushed ice, and sprinkle the port over one half of the surface. Drink from the port side.