3 1/2 oz of lemonade
1 1/2 oz of LBV Port
1/2 oz of Dry Sherry (or fortified wine)
1 tsp of dry orange curacao liqueur (or Kiwi Liqueur)
1 dash of Angostura bitters
3/4 oz of marsala white wine (or Pineapple Wine)
Pour into an ice-filled wine goblet.