1 oz of Creme de Myrtille
1 oz of white rum (or Light Rum)
2 oz of Ginger ale
1/2 oz of LBV Port
1/4 oz of Lemon Juice
Shake and strain into a wine goblet filled with broken ice. Add ginger ale, and garnish with a slice of lemon and a blue cherry. Serve with a short straw.