1 1/2 oz of white rum (or Light Rum)
1/2 oz of sweet sherry (or dark sherry)
1/4 oz of LBV Port
1/2 oz of Lime Juice
4 oz of Ginger ale
1 tsp of drambuie scotch whisky (or scotch whisky)
Pour into an ice-filled wine goblet, add a spiral of lemon, short straws, and serve.