1 oz of chocolate
2 cup of milk
ground cinnamon (or cinnamon)
1 of flavored pintcoffee ice cream (or cherry ice cream)
1/3 of espresso cupinstant coffee (or coffee ice cream)
In small saucepan, over high heat, bring to a boil 2 cups water, the espresso powder and chocolate, stirring occasionally. Whisk in milk until mixture is hot and bubbly, about 1 1/2 minutes. To serve, pour espresso into 4 mugs. Scoop ice cream on top. Sprinkle generously with cinnamon.