1 cup of cocoa (or hot chocolate)
3/4 cup of instant coffee (or coffee)
-TO MAKE COFFEE-\r
1 1/2 tablespoons Cocoa/Coffee Mix, see above\r
6 ounces Boiling water\r
Whipped cream\r
Directions:\r
1. Mix: Combine the ingredients and store in an airtight container.\r
2. Coffee Continental: Pour boiling water over mix in bottom of cup. Garnish with whipped cream.