whipped cream
8 oz of half-fat milk (or milk)
1 oz of flaked chocolate (or Mexican Chocolate)
1 of chocolate fudge brownie
2 scoop of ice cream
Combine the milk, ice cream and brownie in a blender and blend for at least 30 seconds. Let the froth settle before pouring into a tall glass. Add a mountain of whipped cream to the top and scatter the flaked chocolate onto the top.