1 oz of white rum (or Light Rum)
1/2 oz of campari bitters
1/2 oz of galliano herbal liqueur (or Herbal Liqueur)
5 oz of Mandarin Juice
Pour rum and juice into a highball glass filled with broken ice. Sprinkle the campari and galliano on top. Serve unstirred, with straws, and garnish with a cherry and orange slice.