6 cl of Pineapple Juice
2 cl of Bacardi white rum (or Light Rum)
2 cl of Malibu coconut rum (or Coconut Rum)
1 1/2 cl of Coconut Cream
1 shot of almond syrup
1 shot of creme de cacao (or chocolate liqueur)
Shake all ingredients. Strain into a highball glass, and serve.