2 oz of Light Rum
2 tsp of bourbon whiskey
1 tsp of dark creme de cacao (or chocolate liqueur)
1 tsp of Cherry brandy
2 oz of heavy cream
4 oz of hot coffee (or coffee)
Pour the rum, bourbon whiskey, creme de cacao, cherry brandy and coffee into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon so that it floats on top, and serve.