4 oz of peach schnapps
1 tbsp of sugar
3 oz of Bacardi light rum (or Light Rum)
3 oz of captain morgan original spiced rum (or spiced rum)
1/2 cup of apricot nectar
5 of frozen strawberries (or strawberries)
1/2 cup of crushed pineapples (or Pineapple)
Add everything to a blender with 6-10 ice cubes and blend until thick and frosty. Pour into a frozen margarita glass.