10 oz of Light Rum
4 oz of Dark rum
4 oz of Apricot Brandy
2 oz of peach schnapps
4 oz of Triple Sec
3 tbsp of sugar
4 oz of margarita mix
12 oz of Pineapple Juice
12 oz of passion-fruit puree (or Peach Puree)
crushed ice (or ice)
1 oz of j. wray and nephew white overproof rum (or anejo rum)
Combine all of the ingredients except for the overproof in a blender, and blend until ice is gone. Pour into hurricane glasses. Top with overproof (only for the brave!)