1 1/2 oz of Pineapple Juice
1 1/2 oz of Orange Juice
1 oz of Bacardi white rum (or Light Rum)
1 oz of Midori melon liqueur (or watermelon liqueur)
1 oz of Malibu coconut rum (or Coconut Rum)
Pour the Bacardi white rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Garnish with a slice of orange, a pineapple wedge and a maraschino cherry. Serve.