1 oz of wild turkey bourbon whiskey (or Bourbon Whiskey)
1 oz of white rum (or Light Rum)
2 oz of Papaya Juice
1/3 oz of Lime Juice
2 oz of lemonade
1/3 oz of pisang ambon liqueur
1 oz of Mandarin Juice
Shake all ingredients (except lemonade) and strain into a pina colada glass filled with broken ice. Add lemonade, and garnish with fruit. Serve with straws.