3/4 oz of Dark rum
1/4 oz of Apricot Brandy
5 oz of Pineapple Juice
1/2 oz of Lemon Juice
1/4 oz of galliano herbal liqueur (or Herbal Liqueur)
Pour dark rum, apricot brandy, galliano and juices into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a hurricane glass filled with ice cubes. Garnish with a pineapple fruit flag, and serve.