1 1/4 oz of Dark rum
1 oz of Coconut Cream
3 oz of Cranberry Juice
Pour dark rum, cranberry juice and coconut cream into a cocktail shaker with one cup of crushed ice. Shake well, until smooth. Pour all contents of the shaker into a wine glass. Garnish with 3 cranberries on a toothpick or a maraschino cherry, and serve.