1 oz of Kahlua coffee liqueur (or coffee liqueur)
1 oz of Butterscotch Schnapps
1 oz of chocolate liqueur
1 1/2 oz of Dark rum
milk
Pour the Kahlua coffee liqueur, butterscotch schnapps and chocolate liqueur into a blender. Blend until smooth. Pour into a medium-sized cocktail glass, float the rum on top, and serve.