8 oz of Pineapple Juice
6 oz of Bacardi Black Rum (or Dark rum)
8 oz of coco lopez cream of coconut
1 of pineapple
Combine rum, cream of coconut and pineapple juice in a regular sized blender. Blend on low speed, and fill with ice. Blend on high speed until ice is grainy. Pour into a hurricane glass, garnish with a pineapple wedge, and serve.