1/2 oz of anejo rum
1 tsp of Coconut Cream
1 oz of blue curacao liqueur
1 1/2 oz of Pineapple Juice
1/2 oz of Light Rum
Pour the blue curacao, light rum, anejo rum, pineapple juice and coconut cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.