1 liter of Light Rum
1 liter of anejo rum
1 qt of Orange Juice
1 cup of Cranberry Juice
750 of mlbottle sweet vermouth (or orange-flavored vermouth)
750 of mlbottle champagne (or Champagne)
2 of sliced oranges (or orange)
Combine the rums, wines and juices in a large punch bowl, and stir well. Add one large block of ice, and garnish with orange slices. Makes 30 (6-ounce) punch cups.