2 tsp of dark creme de cacao (or chocolate liqueur)
2 tsp of white creme de cacao (or chocolate liqueur)
2 oz of heavy cream
1 1/2 oz of anejo rum
1/4 tsp of ground cinnamon (or cinnamon)
4 oz of hot coffee (or coffee)
Pour the rum, dark creme de cacao, white creme de cacao and coffee into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink. Dust with cinnamon, and serve.