1 1/2 oz of anejo rum
1/2 oz of bourbon whiskey
2 tsp of dark creme de cacao (or chocolate liqueur)
2 oz of heavy cream
4 oz of hot coffee (or coffee)
Pour the rum, bourbon whiskey, creme de cacao and coffe into an Irish coffee cup or glass. Float the cream on top by pouring it over the back of a teaspoon, and serve.