8 oz of yoghurt
1 cup of ice
1 of medium banana (or banana liqueur)
8 oz of can pineapple (or pineapple rum)
2 of packs of sweetener (or sweetener)
In a blender combine all of the ingredients except the ice chips, and blend `til smooth. With the blender still running, slowly add the ice `til slushy, Pour into serving glasses and garnish as desired.