Blackberry Mint Bisque Cocktail
Mixed Drink Recipe from Cocktail Builder
4 cup of blackberries
1/2 cup of raspberry lemonade
1/2 of non-fat cupsplain yoghurt (or yoghurt)
1. Puree blackberries and lemonade in a food processor or blender. 2. Pour fruit mixture into a medium saucepan and heat on low for about 5 minutes to blend flavors. Remove soup from burner and whisk in yogurt. Remove soup from burner and whisk in yogurt. Chill if desired. Serve topped with fresh mint.
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