ice
3/4 cup of sugar
1 cup of raspberries
1 cup of fresh lemon juice (or Lemon Juice)
Mix sugar, lemon juice and 6 cups of cold water. Mix well until the sugar dissolves. Puree raspberries in a food processor and then press through a fine seive into a bowl, dicarding the seeds. Mix the raspberries with the liquid. Chill for at least an hour or until desired temperature. Add ice and lemon slices if desired.