3 qt of water
1 1/2-2 cup of sugar
5 of lemons
5 of limes
5 of oranges
Squeeze the juice from 4 of the lemons, limes and oranges; pour into a gallon container. Thinly slice the remaining fruit and set aside for garnish. Add water and sugar to juices; mix well. Store in the refrigerator. Serve on ice with fruit slices.