2 cl of bacardi apple rum (or Gold Rum)
2 cl of pisang ambon liqueur
fresh limes (or lime)
2 cl of apple schnapps
1/2 of soda
1/2 of sprite soda
Squeeze the lemon or if you perfer lime three pieces in the glass, add crushed ice, 2cl bacardi apple, 2cl apple sour, 2cl pisang ambon, fill up with 1/2 sprite and 1/2 soda water, decorate with a piece of lime.