1 of cinnamon
1 1/2 oz of Cranberry Juice
1/2 oz of absinthe herbal liqueur
1 squirt of Lemon Juice
honey
boiling water (or water)
Pour the absinthe into the coffee mug. Add the cranberry juice and fill the mug up most of the rest of the way with the hot water. Add lemon juice and honey to taste (be prepared to use a lot of honey). Break the cinnamon stick in half and leave it in the mug to soak as you drink it.\r