1 1/4 oz of Cognac
1/2 of lemon
sugar
1 of cinnamon
5 of black hot coffee (or coffee)
Rim a coffee cup with lemon juice and sugar. Simmer coffee, zest of half a lemon, cinnamon stick and sugar (to taste) in a small saucepan. Heat and ignite cognac in a soup ladle, add to coffee, and extinguish. Strain into the cup, and serve.