1 of clove
1 twist of lemon
1 pinch of cinnamon
1 twist of orange
1 tsp of sugar
1-2 dash of Triple Sec
1-1 1/2 oz of Cognac
1 cup of hot coffee (or coffee)
Warm cognac in a heat-resistant glass. Pour in the hot coffee, and add dashes of triple sec. Add twists of lemon and orange peel, a clove, and sprinkle with cinnamon. Sweeten to taste, and serve.