3 tbsp of powdered sugar (or sugar)
hot coffee (or coffee)
Brandy
Dark rum
grated nutmeg (or nutmeg)
3 of seperated eggs (or egg)
1/2 tsp of ground allspice
1/2 tsp of ground cinnamon (or cinnamon)
1/2 tsp of ground cloves (or whole cloves)
Beat egg whites to a stiff froth. Separately beat egg yolks until light in color, gradually add the powdered sugar and spices. \r
Fold yolk mixture into whites. Divide mixture between four 8 oz. mugs. Add 1/2 shot brandy and 1 shot rum to each mug, fill with hot beverage(coffee, can also try water or milk). Stir well and top with nutmeg.