2 of lemons
1 oz of sweet and sour mix
2 tbsp of sugar
2 oz of Absolut Citron Vodka (or citrus-infused vodka)
4 oz of Champagne
1/2 oz of Chambord Raspberry Liqueur (or raspberry liqueur)
Shake all ingredients (except champagne) with ice. Strain into a sugar rimmed cocktail glass. Top with champagne. Squeeze and drop another wedge of lemon into the drink. (the other two should still be in the tin).