1/2 oz of green creme de menthe (or Mint liqueur)
1 oz of white creme de cacao (or chocolate liqueur)
2 oz of cream
2 oz of milk
1 bottle of chocolate topping
2 scoop of ice
1 bottle of cottee's ice magic chocolate coating
1/ place 2 scoops of ice in a blender.\r
2/ add creme de menthe in blender.\r
3/ add creme de cacao.\r
4/ scoop cream into blender, followed by milk.\r
5/ blend on highest setting until like a milkshake.\r
6/ get hurricane glass and line the bottom with chocolate topping (before adding contents of jug), tip the glass on its side, slightly with rim of glass facing down and twist the glass so as to swirl the chocolate topping.\r
7/ quickly pour the contents of blender into the glass and drop a few drops of iced magic to det on top.\r
8/ garnish with 2 pineapple leaves and a cherry with a mint leaf poking out the top.