1/6 oz of Grenadine
1/6 oz of yellow chartreuse (or chartreuse)
1/6 oz of creme de yvette
1/6 oz of green creme de menthe (or Mint liqueur)
1/6 oz of green chartreuse (or chartreuse)
1/6 oz of Brandy
Layer ingredients carefully, in order given, into pousse cafe glass so each ingredient floats on the preceding one. Do not mix.