Trouble for Tina - Cocktail Recipe
Wondering how to make Trouble for Tina? Cocktail Builder will help!
Ingredients
- 1 1/2 oz of anejo rum
- 1/2 oz of dark creme de cacao (alt: chocolate liqueur)
- 1/2 oz of white creme de cacao (alt: chocolate liqueur)
- 1 oz of heavy cream
- 1/4 tsp of ground cinnamon (alt: cinnamon)
- 2 oz of brewed coffee (alt: coffee)
Instructions
Combine the rum, dark creme de cacao, white creme de cacao, coffee (cooled to room temperature) and cream in a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Dust with cinnamon, and serve.More cocktails with anejo rum
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