Trouble for Tina - Cocktail Recipe
Wondering how to make Trouble for Tina? Cocktail Builder will help!
Ingredients
Instructions
Combine the rum, dark creme de cacao, white creme de cacao, coffee (cooled to room temperature) and cream in a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Dust with cinnamon, and serve.More cocktails with anejo rum
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