1 oz of water
2 oz of woodford reserve bourbon whiskey (or Bourbon Whiskey)
1 tsp of or cube white sugar (or Vanilla Sugar)
4 of fresh mint (or mint)
Muddle 3 mint sprigs, sugar and water in bottom of Julep cup or highball glass and fill with crushed ice. Fill with bourbon, stir. Dust 4th mint sprig with powdered sugar for garnish. Serve with straw.