1 1/2 oz of blended whiskey (or whiskey)
2 1/2 oz of club soda (or clear soda)
1/2 oz of tawny port (or port)
2 tsp of water
1 tsp of superfine sugar (or sugar)
1 of pinchgrated nutmeg (or nutmeg)
1 of pinchground cinnamon (or cinnamon)
Dissolve the sugar in the water and whiskey in a highball glass. Almost fill the glass with crushed ice and add club soda. Float tawny port on top. Garnish with a lemon twist, and dust with nutmeg and cinnamon. Serve.