1 1/2 oz of Jamaican rum (or Gold Rum)
1/2 oz of Jamaican rum (or Gold Rum)
1/2 oz of Lemon Juice
1/2 oz of cinnamon syrup
1/2 oz of Creme de banane (or banana liqueur)
1 dash of bitters
Shake with ice until chilled. Pour into ice filled rocks glass.