2 oz of Rose
1 1/2 oz of silver tequila (or Tequila)
1 oz of Lemon Juice
1/2 oz of simple syrup
lemon twist
In a cocktail shaker with ice, add tequila, lemon juice, and simple syrup. Shake gently, then add the brut rose. Allow to chill for a few seconds before straining into a collins glass filled with ice. Garnish with a lemon twist.