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The Frozen Turkey - Cocktail Recipe

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Ingredients

  • 1 pint of butter pecan ice cream (alt: pecan ice cream)
  • 1 oz of Wild Turkey 101 (alt: bourbon whiskey)
  • 1 oz of Amaretto (alt: almond liqueur)
  • 2 tbsp of caramel sauce

    • Instructions

    Blend the ice cream, Wild Turkey and Amaretto in a blender until smooth. Serve in fancy glasses garnished with a drizzle of the caramel sauce. Yields: 2-4, depending on glass.

    More cocktails with pecan ice cream

    The Frozen Turkey
    Carol's Eggnog
    Simple Charm
    Toblerone
    Discordia

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