1 1/2 cl of Kahlua coffee liqueur (or coffee liqueur)
1 1/2 cl of Cognac
1 1/2 cl of amaretto di saronno liqueur
cinnamon
1 of clfresh cream (or pecan ice cream)
Stir liquors and strain in to coctail-glass. Float cream gently on top. Garnish with cinnamon powder.