1 tbsp of honey
3 cl of Frangelico hazelnut liqueur (or Hazelnut Liqueur)
3 cl of Kahlua coffee liqueur (or coffee liqueur)
3 cl of Bailey's Irish Cream (or Irish Cream)
6 of clfresh cream (or pecan ice cream)
Blend with ice and serve in a tall glass. Garnish with chocolate flakes and optionally chocolate topping drizzled down the inside of the glass.
Serve in coupe glass.
Garnish with dust surface of drink with dark chocolate powder and place two segments of toblerone chocolate on rim.