6 oz of Maraschino liqueur (or cherry liqueur)
3 oz of Cherry brandy
3 oz of Brandy
8 oz of cointreau orange liqueur (or orange liqueur)
1 cup of superfine sugar (or sugar)
1.5 of liters(2 bottles) chilled champagne (or Champagne)
2 cup of Lemon Juice
2 cup of scold tea (or Tea Leaves)
24 of maraschino cherries (or cherry)
2 of sliced oranges (or orange)
Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the champagne, maraschino liqueur, Cointreau, cherry brandy, brandy and cold tea. Stir well. Add one large block of ice. Garnish with orange slices and maraschino cherries.