4 oz of Brandy
4 oz of Maraschino liqueur (or cherry liqueur)
16 oz of club soda (or clear soda)
1/2 cup of superfine sugar (or sugar)
4 oz of drambuie scotch whisky (or scotch whisky)
3 of and sliced peeled oranges (or orange)
2.25 of liters(3 bottles) chilled champagne (or Champagne Soda )
Stir the Drambuie and sugar together in a large punch bowl until the sugar is dissolved. Add the brandy, maraschino liqueur, Champagne and club soda. Stir well. Add one large block of ice, and garnish with peeled orange slices.